Woo hoo! We’re so glad you can join us on our bike camp adventure this summer! Please answer a few questions and select your preferences in the form below, and we will do our best to accommodate everyone. (If you registered more than 1 person, please fill out a separate questionnaire for each person.)


I am (required)


I will be


I will be


I will partake in pool time.


Dietary Needs:

Saturday Lunch: If you selected the lunch option during registration, please check your top 2 or 3 choices.

Kale massaged with lemon vinaigrette, topped with dried cranberry & raw pumpkin seeds, served with sliced avocado. VEGAN GF

Black bean burger, spring mix, cucumber, red onion, tomato, avocado, fresh jalapeno & agave lime margarita vinaigrette. VEGAN GF

Roasted turkey panini, Port caramelized onion, swiss, tomato, spinach, sriracha aioli & wheat berry bread served with sweet potato chips.

Dijon, sun-dried tomato pesto, basil pesto, roasted eggplant, Portobello mushroom, roasted red pepper, spinach, feta, red onion & wheat hoagie served with sweet potato chips.. VEGGIE – Make it vegan = no feta please.

Avocado salsa, pickled jalapeno, spring mix & *cilantro/lime aioli, served on a wheat bun with sweet potato chips.

Avocado salsa, pickled jalapeno, spring mix & *cilantro/lime aioli, served on a wheat bun with sweet potato chips. – Want it vegan = sub tofu crème.


Look for a followup email with more information as the trip draws near. If you have any questions, please email Jess Bechtelheimer at jess@bikewalkwichita.org. If your question is beneficial to all potential attendees, feel free to post your question in the Facebook event.

-WomenBikeICT

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ReCycle Shop:
Tuesday 2 pm – 8 pm
Thursday 2 pm – 8 pm
Friday 12 pm (noon) – 4 pm
Saturday 12 pm (noon) – 4 pm

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